



(No Ratings Yet)By Shannon on January 10th, 2008
Categories: Beef, Cooking How To, Cooking Videos, Cooking vlog, Lunch & Dinner, Potatoes, Video
Tags: cooking, food, pot roast, seeryously gude cooking, shannon seery gude
Just found a great post, on the What’s Cooking Blog called Can They Do It? Yes They Can!
It contains a great list of age-appropriate cooking skills that children can do AND it is written by a saint (e.g., she teaches children’s cooking classes).
I have my little chefs in the kitchen with me all the […]
So where did this cooking passion come from?
I love to cook and take great pleasure in amazing my friends and family with meals that I whip up. I am the oldest child in a pretty large family and grew up with my mom always cooking. My mom was by no means a gourmet […]
Copyright © 2008 Seeryously Gude Cooking
Structure theme by Justin Tadlock

It was even better as a leftover for lunch today.
Jan 13th, 2008 at 12:30 am
[…] Guess the key to not making a pot roast taste like a piece of tire is slowly baking the meat in liquid at a low temp. Good!! I enjoy making meals that need to bake in the oven for long periods of time with me watching over them like a new baby (minus the sleepless nights and screaming) - such meals automatically feel like a holiday to me. This faux-holiday meal was definitely inexpensive, which fit the bill so to speak, but making this during the week e.g., during conference calls and email and finishing a proposal, admittedly took some of the joy out of it - but thankfully none of the flavor! It was YUMMY. Having my sister Kristen over to enjoy it with us made it extra special. You can watch the video that we did take here. […]
Jul 15th, 2008 at 1:33 pm
[…] Shannon wrote an interesting post today onHere’s a quick excerptPost from: Seeryously Gude Cooking Video: Shannon Makes Her First Pot Roast […]
Jul 19th, 2008 at 1:42 pm
[…] Shannon wrote an interesting post today onHere’s a quick excerpt […]