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Lump Crab Cakes and Lemon Sauce Over Bibb Lettuce
I had about a pound of Lump crab meat leftover from Christmas Brunch, and at $13.99/lb, I could not let it go another day in the fridge for fear that it would start to spoil. I decided to try my hand a making crab cakes. I am trying to only cook what I have [...]
Previous Stories
- Seeryously Gude Christmas Brunch Menu
- Snowed in Hot Chocolate
- Seeryously Gude Thanksgiving 2009 Menu
- Creamy Decadent Mashed Potatoes
- Classic Baked Macaroni And Cheese - The BEST
- Sage Turkey Breasts with Cornbread & Herb Stuffing Wrapped in Bacon
- Green Bean Casserole with Mushrooms and Pancetta
- Butternut Squash Coconut Ginger Soup
- Snowmen Cookies
- Seeryously Gude Turkey Brine
- Heavenly Holiday Pumpkin Roll
- Mahi-Mahi Burritos
- Video: Super Bowl XLII Ropa Vieja Recipe
- Mommy and Me Cooking
- I am always the hostess
- Transcendental Cooking: more than the sum of their parts
- Video: Shannon Makes Meatloaf
- Food, Family, and Fibromyalgia
- Recipe: Seeryously Gude Spaghetti and Meatballs
- Recipe: Shannon’s Pot Roast with Greek Yogurt Horseradish Sauce and Potatoes
- Video: Spaghetti and Meatballs
- Video: Shannon Makes Her First Pot Roast
- Video: Shannon Makes Chicken Parmesan
- Recipe: Piggies in a Blanket
- Recipe: Chicken Parmesan
- Recipe: Potato Pancakes with Tomato and Eggs
- Video: Shannon Makes Eggs and Potato Pancakes
