I usually equate a pot roast with a hunk of beef that is cheap (true) and tough (only if you do it wrong) and so, I have never attempted to make a pot roast. The pot roast stars seemed to align last week and I decided to give large hunk of meat cooking a try [...]
I had about a pound of Lump crab meat leftover from Christmas Brunch, and at $13.99/lb, I could not let it go another day in the fridge for fear that it would start to spoil. I decided to try my hand a making crab cakes. I am trying to only cook what I have [...]
We open our family presents on Christmas Eve at my mom’s every year, so the big Christmas feast is held at her house and I am off the hook for cooking… at least that’s what Julian would prefer. Since I can’t let a holiday cooking opportunity pass, I decided to do a Christmas brunch [...]
We live in south Florida, and so we aren’t dealing with the snow issues most of our Northeast friends are dealing with. Regardless, it is sub 60 degrees here in West Palm (yes, brrrrr), we have a HUGE bowl of left over Halloween candy, and our the kids are looking for some Hot Chocolate. [...]
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