I had about a pound of Lump crab meat leftover from Christmas Brunch, and at $13.99/lb, I could not let it go another day in the fridge for fear that it would start to spoil. I decided to try my hand a making crab cakes. I am trying to only cook what I have [...]
We open our family presents on Christmas Eve at my mom’s every year, so the big Christmas feast is held at her house and I am off the hook for cooking… at least that’s what Julian would prefer. Since I can’t let a holiday cooking opportunity pass, I decided to do a Christmas brunch [...]
We live in south Florida, and so we aren’t dealing with the snow issues most of our Northeast friends are dealing with. Regardless, it is sub 60 degrees here in West Palm (yes, brrrrr), we have a HUGE bowl of left over Halloween candy, and our the kids are looking for some Hot Chocolate. [...]
Welcome to the Week Long event known as the
Seeryously Gude Thanksgiving Prep Week.
Bird Ordered? Check.
Tree Bought? Check.
Giddy Holiday Spirit? Check.
Menu??? Check out below.
MENU
Number of Attendees: 17 Adults, 2 Kids, 2 dogs
Starters
Easy Stuffed Cherry Tomatoes - Recipe Here (at the bottom)
Assortment of Sweet/Dill Gherkins, Olives, and Kettle Brand Organic Sea Salt [...]
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Structure theme by Justin Tadlock
