Seeryously Gude Cooking

We open our family presents on Christmas Eve at my mom’s every year, so the big Christmas feast is held at her house and I am off the hook for cooking… at least that’s what Julian would prefer. Since I can’t let a holiday cooking opportunity pass, I decided to do a Christmas brunch this year when everyone gathers to open the SANTA presents at our house. Please feel free to send along any suggestions…personally, most of these dishes are purely camouflage for the bacon.

Number of Attendees: 13 Adults, 2 Kids, 2 dogs

Christmas Brunch Buffet MENU

• Homemade Pancakes
• Organic Light Maple Syrup
• Eggs Blackstone - (a variation of Eggs Benedict)
• Lump Crab Eggs Benedict
• Traditional Potato & Spicy Sweet Potato Latkes
• Fruit Salad
• Bacon, Bacon, and more Bacon
• Honey Baked Ham & Rolls
• Cinnabons - here is the recipe I will use

Drinks

• Mimosa & Poinsettias (For the Champagne, we use Cristalino — Poinsettias are + cranberry juice; splash triple sec/cointreau
• Champagne Punch

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Categories: Breakfast, Cocktails, Holiday, Potatoes
Tags: Features